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Maskaras in RESTAURANT GURU
En este restaurante se sirven cocinas mexicana y vegetariana. En Maskaras Mexican Grill, sus clientes pueden comer un sorprendente caldo de cebolla, unos perfectamente elaborados tomates verdes fritos y un casero arroz con pollo. No hay duda de que te van a gustar su bien preparado pastel de nuez, su generosa ensalada de sandía y sus atrayentes galletas de azúcar. Aquí puedes tomar una deliciosa cerveza mexicana, una excelente cerveza francesa o una espectacular sangría roja. Su estupenda bebida de pan fermentado, su insuperable horchata y su magnífica agua fresca te están esperando en este lugar.
Se comenta que aquí el personal es extraordinario. Un divino servicio es otro plus importante. Te van a sorprender gratamente los bajos precios de este lugar. Este restaurante tiene una atmósfera tranquila y una decoración excepcional. Maskaras Mexican Grill ha sido galardonado con un 4,5 de acuerdo con el baremo de valoraciones de Google.
Maskaras in ADVOCATE
Rodolfo Jimenez collected thousands of Mexican wrestling masks and other memorabilia over 35 years.
When he and his wife, Zulma, decided to open a restaurant, they had a built-in concept around Jimenez’s extensive collection, which includes leather El Santo masks from the 1940s among dozens of wrestler-worn masks framed on the walls, many of them signed.
Choosing a location for their restaurant took research.
Jimenez, a former actor and TV host, was living in California. But the couple, who opened Maskaras after marrying in 2016, chose Dallas because they found it was the fourth-biggest economy in the country. They settled in Plano but asked around: What is the biggest Mexican neighborhood in Dallas?
Maskaras in DALLAS OBSERVER
Tacos ahogados at Maskaras Mexican Grill
How do they make tacos stay so crispy in a pool of so much salsa? That’s the magical miracle at Maskaras Mexican Grill, where tacos ahogados are a specialty of the house. “Ahogado” means “drowned,” which is pretty much what happens to these perfect little creations of carnitas and corn tortilla. If you ask, they’ll serve the dish with colored tortillas that form a Mexican flag.